Pascal soup (vegan). These hearty vegetarian soups, stews and chilis will warm you up on cold days! Find a variety of healthy soup recipes that will fill you up here. See great recipes for Miriam Pascal's Best Ever No Butter Chocolate Chip Cookies too!
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Ingredients of Pascal soup (vegan)
- Prepare 2 tbsp of olive oil.
- Prepare head of celery, sliced and leaves chopped (reserving a few leaves).
- You need 1 of garlic clove, peeled and chopped.
- You need 1 of medium potato, peeled and cut into chunks.
- It’s 500 of ml/1 pint vegetable stock.
- It’s 100 of ml/1/2 cup Koko milk.
- Prepare 50 of ml/1/4 cup Flora vegan cream (optional).
- Prepare to taste of salt and pepper.
Vegan Pea Soup with a generous handful of mint for good measure! Vegan potato soup, a healthier and lighter alternative to the classic recipe. It's so creamy, hearty Classic potato soup is not vegan, as it's usually made with butter, milk, bacon, cheese and sour. Rich, hearty and satisfying vegan potato soup.
Pascal soup (vegan) step by step
- Heat the oil in a large saucepan over a medium heat, add the celery and potatoes and stir to coat..
- Add the garlic, splash of water and a big pinch of salt and cook on a medium heat, stirring regularly for 15 minutes, adding a little more water if the vegetables begins to stick..
- Pour in the vegetable stock and bring to the boil, then turn the heat down and simmer for a further 15 minutes until the vegetables are soft..
- Use a blender to purée the soup, then pour in the milk and blitz again..
- Season to taste and serve topped with the celery leaves..
- If you wish to grow more, take the bottom of the celery heart (around 3") and place in a glass of water for a few days until roots grow. You can then transplant in the garden..
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