Recipe: Perfect Creamy Potato Soup

Creamy Potato Soup.

You can cook Creamy Potato Soup using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Creamy Potato Soup

  1. Prepare 6 of bacon strips, diced.
  2. Prepare 3 cup of cubed peeled potatoes (about 3 medium).
  3. It’s 1 can of 14 1/2 oz chicken broth.
  4. You need 1/3 cup of grated carrots.
  5. It’s 1/2 cup of chopped onion.
  6. It’s 1 tbsp of parsley flakes.
  7. You need 1/2 tsp of each celery seed, salt, & pepper.
  8. It’s 3 tbsp of all-purpose flour.
  9. It’s 3 cup of milk.
  10. You need 8 oz of velveeta cheese, shredded or cubed.
  11. You need 2 of green onions, thinly sliced (optional).

Creamy Potato Soup step by step

  1. In large sauce pan, cook bacon until crisp, drain. Same pot add potatoes, broth, carrots, onion, parsley, celery seed, salt and pepper..
  2. Cover and simmer until potatoes are tender, about 20 minutes on medium heat..
  3. Combine flour and milk, slowly until smooth; add to soup. Bring to boil and stir for 2 minutes..
  4. Add cheese, stir until melted and soup is heated through..
  5. Garnish with green onions. (Optional).

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