Easiest Way to Make Perfect Heather's Potato Fennel Soup

Heather's Potato Fennel Soup.

You can cook Heather's Potato Fennel Soup using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Heather's Potato Fennel Soup

  1. You need of –for the boil—–.
  2. It’s as needed of water cover 3 inches above potatoes.
  3. It’s 5 of large potatoes.
  4. It’s 2 teaspoons of ground black pepper.
  5. It’s 2 teaspoons of salt.
  6. It’s 2 teaspoons of granulated garlic powder.
  7. You need 2 teaspoons of onion powder.
  8. You need 1 of large fennel bulb, with stalks and leaves.
  9. It’s of ——sausage——-.
  10. You need 1 pound of pan sausage, she used Odom's Tennessee Pride brand.
  11. You need of —the finalization —–.
  12. It’s as needed of water enough to cover the potatoes 4 inches above.
  13. You need 2 teaspoons of ground black pepper.
  14. You need 2 teaspoons of salt.
  15. It’s 2 teaspoons of granulated garlic powder.
  16. You need 2 teaspoons of onion powder.
  17. Prepare 6 envelopes of instant mashed potatoes 2 ounces each.
  18. You need 6 of bullion cubes chicken flavor.

Heather's Potato Fennel Soup instructions

  1. Peel and cut up the potatoes and cut up the fennel.
  2. Boil the potatoes fennel and spices till potatoes are fork tender..
  3. Brown the sausage save the drippings.
  4. Drain, straining the potatoes and fennel.
  5. Then cover the fennel and potatoes with water, add spices and bring to a boil..
  6. Add sausage and drippings..
  7. Add stirring in the instant potatoes a little at the time to thicken soup..
  8. Serve, I hope you enjoy!.

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