Easiest Way to Cook Perfect Ox Tail Soup

Ox Tail Soup. Oxtail soup is made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals are used and tails may come from bovines other than oxen. Hawaiian oxtail soup with oxtails, slowly cooked to produce their own broth, with ginger, anise, orange peel, peanuts, chili, mustard greens, onions, and cilantro.

The recipe takes a little more effort, but if you can spare the time it's well worth it. Today's recipe is for Korean style oxtail soup (called sokkoritang: 소꼬리탕 in Korean)! Many of you have requested this recipe over years but eventually today's the day that I release it! You can cook Ox Tail Soup using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ox Tail Soup

  1. Prepare 6-8 lb of ox tails.
  2. It’s 2 of onions, whole.
  3. You need 2 of onions, chopped.
  4. It’s 10 cloves of garlic.
  5. You need 3 of bay leaves.
  6. It’s 3 cans of tomato soup.
  7. It’s 1 cup of barley (not "instant" barley").
  8. Prepare 2 lb of carrots, peeled and sliced.
  9. It’s 10 stalks of celery, sliced.
  10. You need 2 of large onions, diced.
  11. Prepare 5 cups of cooked spaetzle (see spaetzle recipe).

Delicious OXTAIL SOUP Recipe that FALLS off the bone Slow Cooker Oxtail Soup – a hearty stew with rich broth and succulent tender meat that's comforting and perfect anytime of the year Cold and warm season. Oxtail soup can elevate to become an exotic wonder dish with an adventurous twist of This Malaysian oxtail soup is earthy, meaty, warm and comforting with the bursting flavor. Ox Tail Soup or Beef Oxtail is a favorite in my household.

Ox Tail Soup instructions

  1. In a large stock pot, add ox tails, then add water to cover the oxtails by an inch. Add whole onions, cloves of the garlic, and bay leaves. Bring to boil, cover and let simmer for 3 hours..
  2. Take out ox tails and refrigerate overnight. Discard whole onion and cloves of garlic from the broth. Refrigerate the broth and bay leaves separately from the ox tails overnight..
  3. Skim and remove the layer of fat from the broth. Trim fat from ox tails..
  4. In a large stock pot, add back in broth and ox tails. Add in tomato soup, bring to boil. Add barley. Cover and simmer for an hour..
  5. Add in carrots, celery, and onion. Let simmer for 15 minutes..
  6. Add in spaetzle. Remove bay leaves..
  7. Enjoy!!!.

I use a slightly different recipe however my recipe parallels Nami's recipe closely. Oxtail Soup is a clear broth soup dish that makes use of oxtail as the main ingredient. The preparation and most of the ingredients in this dish are quite similar to Nilagang Baka. Return the oxtail to the pan and pour in the stock. Bring to the boil, then turn down the heat to a gentle simmer.

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