Vegetable Soup *Vegan.
You can cook Vegetable Soup *Vegan using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of Vegetable Soup *Vegan
- It’s 1 of red onion or 6 shallots.
- It’s 3 of garlic cloves.
- It’s 1/4 of cabbage.
- You need 3 of carrots.
- You need 100 gr of green beans.
- Prepare 2 of brocoli.
- You need 1/4 of cauliflower.
- You need 3 of spring onion.
- It’s 1/4 cup of chopped celery leaves.
- Prepare 1 tsp of salt.
- Prepare 1 tsp of pepper.
- You need 10 cups of water.
- It’s 100 gr of beef or chicken frame.
- You need 1 tbsp of cooking oil.
Vegetable Soup *Vegan instructions
- Boil beef or chicken frame with 10 cups of water to make stock, put aside..
- Chop red onion and garlic, put aside..
- Chop all vegetables, put aside..
- Pre-heat cooking oil, cook onion and garlic until it smells good, cook chopped carrot, green bean, brocoli, and cauliflower until half cooked..
- Pour beef or chicken stock, wait until its boilig.
- When it starts bubbling, sprinkle salt and pepper, stir it well..
- Put the cabbage, and wait until all the vegetables cooked. (Half cook or well done, depends on what you like).
- Sprinkle chopped spring onion and celery, stir it well, turn off the stove and serve it while its hot..