Thai coconut curry soup. This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth. Heat the oil in a large pot over medium heat. The freshly squeezed lime juice, Thai basil and cilantro adds such brightness to this soup, cutting through the heat to give it.
If you like my Thai Curry Vegetable Soup, you're going to love this one as well. It has a similar flavor profile, but a little sweeter (naturally), a little lighter You only need a few ingredients to make this light and satisfying Thai Coconut Curry Carrot Soup. It's a creamy, a little sweet, a little spicy, and a lot of. You can cook Thai coconut curry soup using 16 ingredients and 4 steps. Here is how you cook that.
Ingredients of Thai coconut curry soup
- Prepare 64 oz of vegetable stock.
- It’s 1 can (14 ounces) of lite coconut milk.
- It’s 1 of carrot, finely diced.
- Prepare 1 of red onion, sliced into thin half moons.
- Prepare 8 oz of thinly sliced baby portobello mushrooms.
- Prepare 7 oz of rice noodles.
- It’s 1 tsp of garlic paste.
- It’s 2 tsp of ginger paste.
- Prepare 1 tbsp of red chili pepper paste (more or less, depending on how hot you like it).
- Prepare 1 1/2 tbsp of lemongrass paste.
- It’s 1 1/2 tbsp of green curry paste.
- Prepare 1 of small lime, juice and zest.
- Prepare 1/4 tsp of salt.
- It’s 1/2 tsp of black pepper.
- Prepare 2 of tomatoes, chopped.
- You need 1 of fresh baby spinach, for serving.
This Spicy Thai Coconut Curry Soup is one of my new favorite recipes. The fall weather is here to stay in Minnesota and there's nothing like a tasty bowl of vegetable curry soup to warm the soul. It is a simple soup packed with flavor and you can use the veggies that we use in the recipes or swap them. Coconut Curry Soup – this easy recipe can be made with almost ANY vegetables you have on hand!
Thai coconut curry soup step by step
- Add all ingredients, except noodles, spinach, and tomatoes, to large stock pot. Bring to a boil and simmer 20 minutes..
- Add tomatoes and simmer an additional 5 minutes..
- Meanwhile, cook rice noodles according to package directions. Drain…
- To serve, place a bit of noodles and a few spinach leaves in soup bowl and ladle soup over top..
Enter: the most beautiful vegetarian/vegan coconut curry soup bowl that really only requires two things from you at its most basic level: CURRY paste or powder of some. thai coconut curry soup thai me up, thai me down. this one-pot meal was exactly what the doctor ordered when myself and a girlfriend were feeling under the weather and planned on having a girl's night. My latest obsession in life is all things curry. Growing up my mom never cooked any type of curry dish and so I just never really So I decided to try making what I'd for it to be at home to make up for it. Bring to a simmer and cook until the snow peas are bright green and the sweet. Thai Coconut Curry Soup – easy, from scratch!