Recipe: Delicious Vegetable Cream Soup

Vegetable Cream Soup. How to make creamy vegetable soup. Prepare the vegetables by sautéing the carrots, celery, and Remove the vegetable mixture from heat and add in the cream mixture. Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream.

This Creamy Healthy Vegetable Soup is super low cal, gluten free and incredibly delicious. The secret – a seasoned broth made with peeled zucchini, cauliflower, onion and garlic. Creamy Vegetable Soup is a hearty, comforting soup thats perfect if you are vegetarian or just If you enjoy soups, also check out Thai Butternut Squash Sweet Potato Bisque and Healthy Cream of. You can cook Vegetable Cream Soup using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetable Cream Soup

  1. Prepare 1 medium of onion, chopped.
  2. You need 1 large of carrot.
  3. You need 3 medium of potatoes.
  4. Prepare 1 large of courgette.
  5. Prepare 1 can of mixed vegetables.
  6. You need 3 clove of garlic.

Puréed vegetable soup is a nutritious, low-fat, low-calorie dish that's great for enjoying seasonal Hot cream may also be added now for extra creaminess. Adjust seasoning with Kosher salt and freshly. After cooking, part of the broth should be kept. Looking for cream soup or cheese soup recipes?

Vegetable Cream Soup step by step

  1. Chop the onions and the carrots into small pieces. Add to hot large skillet (or a small pot) with a layer of cooking oil and cook until soft..
  2. Chop the garlic and add it to the skillet when the onions are browned and continue cooking for 1-2 minutes..
  3. Add some water to the pot and the can of veggies if you have it (or any veggies you want to). If you don't have any veggies you can supliment the quantity of potatoes and courgettes and optionally add a vegetable cube or stock instead of water..
  4. Finally add the roughly chopped potatoes (peeled) and courgettes (with skin). And add water/stock to the skillet until you have a stew like percentage of water to solids..
  5. Season with salt and pepper and boil slowly for about 30 minutes (until potatoes crush easily with a wooden spoon)..
  6. Using a blender of any kind blend the soup. No cream needed but can optionally be added. The potatoe should make the soup creamy..

Cream of Vegetable Soup was one of the first recipes I tried and the entire family fell in love with this delightful soup. Abby even requested it for her birthday dinner when she turned three! The Vegetable Cream Soup recipe out of our category Vegetable! Season soup with salt and pepper and finish with heavy cream. Serve warm with French bread and a salad.

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