Easiest Way to Cook Tasty "Faked" Potato Soup

"Faked" Potato Soup. "potato soup recipe With of recipes for lunches and light meals, there's no reason to be bored with your midday meal ever again. Nice soup I like radishes in soup,last nights dinner Turkey soup and I used radishes in that. Have you incorporated celery root in place of potatoes for any dishes?

Maybe I want to mostly eat sandwiches and then All I can think about now is that episode of Seinfeld where Elaine admits she faked all her orgasms with. Home recipes > side dishes > mashed potatoes > Faked Potato. Cauliflower masquerades as mashed potatoes, seasoned with garlic and parmesan cheese. You can cook "Faked" Potato Soup using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of "Faked" Potato Soup

  1. You need 1 of large head cauliflower.
  2. You need 5 of shallots.
  3. You need 1 of stalk celery.
  4. Prepare 1 of small carrot.
  5. It’s 1 of half a poblano pepper.
  6. You need 1 of bay leaf.
  7. You need 1 of box of chicken stock.
  8. Prepare 1/2 cup of heavy cream.
  9. You need 1 of bacon to taste.
  10. You need 1 of bunch of scallions.
  11. You need 1 of salt, pepper & Cajun seasoning to taste.
  12. Prepare 2 of Tbsp olive oil.
  13. It’s 1 of for garnish I like grated cheddar, sour cream, bacon crumbles and green onion..

One reason the oil is faked is that it's bottled before you use it and it's hard to trace its origins. For example, if the olive oil bottle reads, "bottled in Italy" or "produced in Italy" this could mean it was only. Make your own images with our Meme Generator or Animated GIF Maker. Branding, music videos + motion graphics.

"Faked" Potato Soup instructions

  1. Add the olive oil to a large pot on medium/high heat..
  2. Rough chop all the veggies except the bay leaf, and saute with Cajun seasoning to taste, until softened..
  3. Add a little bacon for flavor:).
  4. Add your stock and bay leaf and bring too a boil..
  5. Boil for 10 minutes..
  6. Remove bay leaf and carefully puree soup in batches. Be sure to cover blender lid with a towel to prevent explosions;).
  7. Once pureed, add back to cooking pot and simmer..
  8. Add cream and stir well..
  9. Gently simmer for 20 minutes. Add some more bacon and chopped green onion..
  10. If too thick, you can thin out with more stock, or cream. Serve and enjoy:).

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