Recipe: Tasty Japanese Vegetable Miso Soup (Keno-Shiru)

Japanese Vegetable Miso Soup (Keno-Shiru).

You can cook Japanese Vegetable Miso Soup (Keno-Shiru) using 16 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Japanese Vegetable Miso Soup (Keno-Shiru)

  1. It’s 15 cm of Daikon Radish.
  2. You need 1 pieces of carrot.
  3. You need 15 cm of Kombu (kelp).
  4. It’s 2 pieces of Kouya Tofu(freeze-dried Tofu).
  5. Prepare 3 pieces of dried Shiitake mushroom.
  6. It’s 70 g of boiled young bamboos.
  7. You need 50 g of boiled Zenmai.
  8. Prepare 3 pieces of boiled Fuki.
  9. You need 20 cm of Gobou(Burdock).
  10. Prepare 1 pack (120 g) of boiled soybean.
  11. Prepare 1 piece of Aburaage (thin deep fried Tofu).
  12. You need 1 pack of natural Dashi or 1 tablespoon Dashi powder (Japanese fish bouillon powder).
  13. It’s of For Keno- Shiru.
  14. You need 1000 ml of water.
  15. Prepare 1 tablespoon of Dashi powder.
  16. Prepare 3 tablespoon of Miso.

Japanese Vegetable Miso Soup (Keno-Shiru) step by step

  1. Put dried Shiitake mushroom and Kombu in water till soft. These are Zenmai, young bamboo and Shiitake..
  2. Don't throw the Shiitake and Kombu water. These make the soup so tasty..
  3. Cut all the vegetables same size, 5mm square..
  4. Put cutting Gobou(Burdock) in water..
  5. These are Zenmai and Young bamboo.
  6. .
  7. Cut boiled soybean.
  8. Ingredients.
  9. Mix Kombu water, Shiitake water and water(1000ml totally) and put 1 pack of natural Dashi or 1 tablespoon Dashi powder. And put all the ingredients in pot and bring to boil..
  10. Cook till all the vegetables soften for about 20min..
  11. Pack 2 cups of the cooked vegetables mixture. And keep in freezer..
  12. To make Keno-Shiru. Put 1000ml water in pot and 1 pack of cooked vegetables and 1 tablespoon Dashi powder..
  13. After boiling put 3 tablespoon Miso.
  14. Garnish with green onion.

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