Simple Chicken Ozoni (Mochi Soup) (Kanto Style). Bring home the taste of Rao's Chicken Noodle Soup today. Bring high-quality ingredients and flavors to your pantry. Ozoni (Japanese New Year Mochi Soup) is an important dish for the Japanese New Year.
Kansai Style Ozoni mochi soup My suggestion When you live outside of Japan, you may not find many of the ingredients unfortunately especially like me living in the Southern hemisphere. Great recipe for Simple Chicken Ozoni (Mochi Soup) (Kanto Style). This tasty ozoni is light tasting, with a delightful chicken flavor. You can cook Simple Chicken Ozoni (Mochi Soup) (Kanto Style) using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Simple Chicken Ozoni (Mochi Soup) (Kanto Style)
- You need 100 grams of Chicken thigh (chopped into 2- to 3-cm cubes).
- It’s 50 grams of Daikon radish (sliced into 5-mm thick wedges).
- You need 30 grams of Carrots (sliced into 5-mm thick wedges, or cut into florets).
- It’s 2 of Shiitake mushrooms (quartered).
- You need 50 grams of Taro root (sliced into 1-cm thick rounds).
- Prepare 80 grams of Komatsuna greens (parboiled, chopped into 3- to 4-cm lengths).
- It’s 1 dash of Yuzu peel (Thinly sliced).
- Prepare 2 of to 4 Mochi (rice cakes).
- You need 5 grams of Bonito-based dashi stock granules.
- It’s 1/2 tbsp of Soy sauce.
- It’s 1 tsp of Salt.
- Prepare 2 tsp of Sake.
I created this by trying to recreate the ozoni my mother used to make. I highly recommend using bonito flakes, (rather than granules) for the dashi stock. Full of delightful goodies like chewy mochi, chicken, and a variety of vegetables, ozoni is a deeply flavorful broth-based soup that's warm and comforting. Feel free to use water instead.
Simple Chicken Ozoni (Mochi Soup) (Kanto Style) step by step
- Bring 800 ml water to a boil, add the chicken, and simmer for 20 to 30 minutes while skimming the scum. Add the bonito dashi, soy sauce, salt and sake to season..
- Parboil the daikon radish, carrots, and taro root separately..
- Add the shiitake mushrooms to the broth from Step 1, add the daikon, carrots, and taro root, and briefly heat..
- Put grilled mochi in a bowl with the soup from Step 3, then garnish with parboiled komatsuna and yuzu..
If you do use chicken stock, you can use any you happen to have on hand, though we particularly like making a very simple and clean version of it for this soup with just the chicken parts. I created this by trying to recreate the ozoni my mother used to make. I highly recommend using bonito flakes, (rather than. This ozoni soup, made with mochi, chicken, shrimp, spinach and mushrooms, is a soup traditionally eaten on New Year's Day in Japan. Celebrate the new year with this Japanese Ozoni Recipe!