How to Make Tasty Beer cheese soup

Beer cheese soup. This is the first beer cheese soup I have tried to make and it turned out great! This is creamy, silky smooth, not too cheesy but cheesy enough, and very pleasantly flavored. Beer cheese soup and soft pretzels is gonna change your dinner game this month.

Hearty veggie roux base with tangy flavors and a rich malty creaminess. This recipe has Canadian bacon for smoky flavor and crunchy garlic croutons on top. Our beer cheese soup gets its melty, creamy-with-a-kick perfect from not one but three kinds of cheese, a good dose of smoky bacon, jalapeno for kick, and heavy cream for silkiness. You can cook Beer cheese soup using 33 ingredients and 23 steps. Here is how you cook it.

Ingredients of Beer cheese soup

  1. You need 2 of medium carrots, sliced half inch pieces.
  2. It’s 2 of large jalapenos, diced, deseed for less heat.
  3. You need 1 of Serrano pepper, diced and deseed for less heat, I like spice.
  4. It’s 4 of celery stalks, sliced medium.
  5. You need 1 of medium onion diced.
  6. Prepare 6 of small red potatoes, diced.
  7. It’s 1 lb of bacon, I used thick cut.diced placed on cookie.
  8. You need sheet of preheat oven 375 degrees, bake for 15 minutes until crispy.
  9. Prepare of place on paper plate,on a paper towel, absorbs grease.
  10. Prepare of reserve 1/2 cup for garnish.
  11. Prepare 2 tbsp of butter.
  12. Prepare 1 of package, skinless smoked sausage.
  13. Prepare 1/2 inch of sliced medium.
  14. You need of saute until browned.
  15. You need 1 (32 oz) of box Swanson chicken broth.
  16. You need 2 (12 oz) of bottles Sam Adams Boston lager.
  17. Prepare 3-5 of shakes Worcestershire sauce start with 3 add more to taste.
  18. Prepare 3 cups of grated sharp cheddar.
  19. You need 2 cups of grated gruyere.
  20. It’s 1/4 cup of flour.
  21. Prepare 3 cups of half and half.
  22. You need of spices, start low, can always add, can't remove.
  23. It’s 1 tbsp of garlic powder I used 2.
  24. You need 1 tsp of Coleman's dry mustard I used 3.
  25. It’s 1 tbsp of each hot Hungarian paprika, smoked paprika I used 2 each.
  26. Prepare 2 tsp of nutmeg.
  27. Prepare of pepper to taste, I used 1 tsp each black and white peppers.
  28. It’s of Warning!! Do Not Add Salt until the end, don't be sorry, this is.
  29. You need of my second attempt.
  30. It’s 1 bunch of green onions sliced 1/4 inch – garnish.
  31. You need of sour cream – garnish.
  32. It’s of jalapeno cheddar cheese bread sliced.
  33. Prepare 4 of Sam Adams Boston lager.

You're going to love this beer and cheese soup – it is so simple to put together but the flavor tastes like it took all day. It's all I've been craving and all I've been wanting. This super rich cheddar-cheese soup gets extra flavor from jalapeños, smoky bacon and a shot of Author Name: Travis Sherman. Review Body: This is the worst beer cheese soup I've ever had in my.

Beer cheese soup step by step

  1. Melt butter, medium heat, in large Stock pot.
  2. Saute vegetables 4 -6 minutes.
  3. Except potatoes and green onions.
  4. Add spices and bacon, don't forget to reserve half cup bacon.
  5. Add chicken broth, beers, Worcestershire sauce.
  6. Add potatoes, bring to a boil.
  7. When potatoes are softened lower heat to a simmer.
  8. Mix grated cheese with the flour,add stir until combined.
  9. Add half and half, Do not Boil, keep at a simmer, will curdle.
  10. Adjust spices, add more to taste,.
  11. NO Salt, the bacon is the salt.
  12. Add smoked sausage.
  13. Simmer until well heated, or longer.
  14. The longer it simmers the better.
  15. This brings the spices out.
  16. Don't forget to have a beer.
  17. Ladle into bowls.
  18. Garnish with sour cream, green onions, reserved bacon.
  19. Make it your own, I also added sliced jalapenos.
  20. Serve with jalapeno cheddar cheese bread.
  21. I got mine from the jewel bakery.
  22. Awesome, cheap, no work, gives you time to drink your beer.
  23. Sam Adams would approve.

Beer cheese soup is a classic Midwestern recipe, but a lot of things can go wrong when making it. (Greasy blobs of cheddar, anyone?) Thankfully I discovered a little trick that will guarantee that your. This Easy Beer Cheese Soup is so rich, so creamy, and loaded with bacon, veggies, beer, dijon Nutrition Facts. Everyone needs beer cheese soup in their lives during the chilly winter months. Great as a weeknight meal or game day snack, this soup is a true bowl of comfort. It has a few simple ingredients.

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