Mike's Prime Rib Yakamein Soup. Harrigan's Prime Rib SoupFood.com. rib roast, water, sour cream, mushrooms, bovril powder. Prime rib is expensive, but is so flavorful it requires minimal seasoning. I used a rub of salt, pepper, and garlic powder on mine.
Maybe the flooding of Hurricane Katrina contributed to that in New Orleans, but I hope that Yakamein. I found several soup options, but the best one I found was a Prime Rib Beef Barley Soup over at discusscooking.com. I adapted it, made it, and took pretty pictures, and it was excellent. You can cook Mike's Prime Rib Yakamein Soup using 23 ingredients and 13 steps. Here is how you cook that.
Ingredients of Mike's Prime Rib Yakamein Soup
- It’s of ● For The Meat.
- You need 2 Pounds of Prime Rib [twined – bone in].
- You need of ● For The Prime Rib Rub [good dashes of each – coat all sides].
- You need of Olive Oil [enough to fully coat meat].
- Prepare of Fresh Ground Black Pepper.
- Prepare of Granulated Onion Powder.
- Prepare of Dried Rosemary.
- Prepare of Dried Thyme.
- You need of Sea Salt.
- You need of ● For The Beef Broth.
- You need 3 (32 oz) of Boxes Beef Broth [or more].
- It’s 1/3 Cup of Au Jus [or a dash of au jus extract].
- It’s 1 tbsp of Louisiana Hot Sauce.
- You need 1 tbsp of Worshestershire Sauce.
- Prepare 1/2 tbsp of Soy Sauce.
- You need 1 tbsp of Cajun Seasoning.
- It’s of ● For The Noodles.
- Prepare 1 Box of Thick Spaghetti Noodles.
- You need of ● For The Sides & Garnishments [as needed or to taste].
- You need of Sliced Boiled Eggs.
- You need of Louisiana Hot Sauce.
- You need of Soy Sauce.
- You need of Chives.
But I hadn't gotten around to blogging it, because it seemed like something extravagant that people pretty rarely. In a soup pot, heat oil or butter, then saute onions until just tender. Add wine, scraping up any browned bits that may have formed. Place a colander in a large bowl and strain mixture.
Mike's Prime Rib Yakamein Soup instructions
- Purchase your prime rib and leave in the fridge for a week to age. Pull out, rinse, pat dry and coat with olive oil..
- Bring meat to room temperature. Then, season generously. Don't remove the butcher's twine..
- Bake at 400° on a lifted rack for 15 minutes..
- Reduce heat to 325° for 20 minutes per pound. This prime rib for its weight was cooked for 30 additional minutes to achieve rare. Or, cook until it's internal temperature is 120°. You'll definitely want her rare..
- Let her rest for 5 minutes. For this dish, the meat must bee rare. She'll finish cooking in your piping hot beef broth..
- Create your beef broth..
- Chop you're prime rib into small pieces from bone. Add to pot and add rib bone. You'll want that extra flavor. Don't add additional seasonings until this soup has come to s simmer for at least an hour. Otherwise you may over season..
- Simmer covered for 2.5 hours. You'll know it's ready when the prime rib melts in your mouth..
- Boil your [older] eggs by bringing them to a rolling boil. Then, turn off heat, cover pot sniff let eggs sit for 18 minutes. Place eggs in a bowl with cold water to stop the cooking process..
- Boil your thick spaghetti noodles in a separate pot with salt and a dash of oil as per manufactures directions..
- Pull out the rib bone and pick any meat from it. Place meat back in pot..
- Add your drained noodles to broth. Also, add chopped chives to taste..
- Serve with sides and garnishments. Enjoy!.
Add stock back to pot, then add all ingredients except cabbage and leftover prime rib. New Orleans Yakamein Soup — Beyond The Bayou. Yakamein or "Old Sober" is a soup I had growing up. Yakamein or "Old Sober" is a soup I had growing up. Reminiscent of pho, it is a simple no-fuss soup.