Easiest Way to Prepare Delicious Taiwanese Tofu in Thick Sauce with Spinach and Shirasu

Taiwanese Tofu in Thick Sauce with Spinach and Shirasu. Taiwanese Tofu in Thick Sauce with Spinach and Shirasu Recipe by cookpad.japan. Meanwhile, bring a medium pot of water to a boil. In another medium pot, mix the chicken broth, mushrooms, scallions, soy sauce, sugar and ginger.

Stir together the soy sauce, vinegar, sesame oil, and sugar in a. Combining fresh spinach with tofu makes a warming soup that is loaded with healthy ingredients. You can make it vegetarian by using vegetable broth. You can have Taiwanese Tofu in Thick Sauce with Spinach and Shirasu using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Taiwanese Tofu in Thick Sauce with Spinach and Shirasu

  1. You need 1 block of Silken tofu.
  2. Prepare 1 bunch of Spinach.
  3. Prepare 1 of packet Shirasu.
  4. It’s 1 small of packet Imitation crab sticks.
  5. You need 1 of Grated garlic (to taste).
  6. You need of Seasonings.
  7. It’s 1 dash of ★Weipa or Chinese soup stock (less than 1 tbsp).
  8. You need 1 pinch of ★Black pepper.
  9. It’s 1 tsp of ★Sugar.
  10. Prepare 1 tbsp of ★Cooking sake.
  11. You need 400 ml of Water.
  12. Prepare 1 of Potato starch flour dissolved in water – thickening agent.
  13. It’s 1 of Sesame oil (to taste).

Super-food spinach, protein-rich tofu, and hearty mushrooms combine together perfectly in both taste and texture. Spicy braised tofu in peanut sauce with sweet potatoes and spinach. This spicy, Thai-inspired stew makes a perfect meal for meatless Mondays. Surrounded by healthy veggies, and infused with rich peanut sauce, this vegetarian dish will excite your taste buds and keep you coming back for seconds!

Taiwanese Tofu in Thick Sauce with Spinach and Shirasu instructions

  1. Cut the spinach and tofu into bite sizes. Shred the crab sticks..
  2. Heat oil in a frying pan and fry the grated garlic..
  3. When the garlic becomes aromatic, add the spinach and fry..
  4. Cook until the spinach wilts, add the tofu, shirasu baby sardines, crab sticks and the ★ seasonings. Simmer for a while..
  5. Stir in the katakuriko slurry to thicken the sauce, taking care not to form lumps. Turn off the heat and swirl in sesame oil. Serve..

Can be made soy-free with chickpea tofu. The sauce is pretty thick if you pack in a spinach for the measurement and then blend it. You can just add in more spinach and blend of the sauce feel thin in a blender. Stinky tofu is one of the most popular national snacks in Taiwan. Read cool facts about this super popular Chinese street snack.

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