How to Prepare Tasty My Thick Potato & Onion Soup 🥰🥰

My Thick Potato & Onion Soup 🥰🥰.

You can have My Thick Potato & Onion Soup 🥰🥰 using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of My Thick Potato & Onion Soup 🥰🥰

  1. You need 10 of small – Medium potatoes peeled washed and halved.
  2. It’s 1/4 of large onion Diced.
  3. Prepare 1 tsp of Butter.
  4. You need 1/2 tsp of Garlic granuals or 1 clove Garlic minced.
  5. Prepare 1 of Dried Veg Stock cube.
  6. You need 2 Pints of Boiling Water.
  7. Prepare 1/4 Tsp of Salt.
  8. Prepare 1/2 Tsp of Black cracked pepper.
  9. You need 1/2 pint of Boiling water extra for the blending.

My Thick Potato & Onion Soup 🥰🥰 instructions

  1. Add the potatoes to the boiling water in a large saucepan.
  2. Melt the butter in a non stick frying pan. Then add the diced onions and Garlic fry together for 1 minute then turn low and simmer until opaque in colour.
  3. Add the onions to the potatoes boiling also the veg cube crumbled in. Turn down to simmer until potatoes are soft..
  4. Add the lot to a blender and blend until smooth. Pour back into the pan (at this point you can add 1/4 Cup Double cream optional) bring back to boiling point and serve. If it goes too thick add more boiling water.
  5. Keeps for 3 days in fridge. The day after it's been in the fridge it goes thicker. Enjoy with some crusty Bread. And a little curly parsley to garnish..

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