Barbecued leftover Tangerine pork. Heat a skillet add the pork. Get crispy with a slight crunch. Pop your pork on a pizza.
Use bok choy, water chestnuts, bamboo shoots, mushrooms, and bell pepper for the most classic Chinese flavor. Cuban sandwiches are traditionally made with sliced Pork loin but using leftover pulled pork is a fantastic substitute. You get the added smoky fatty pork that is tender and melts in your mouth. You can cook Barbecued leftover Tangerine pork using 3 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Barbecued leftover Tangerine pork
- It’s 3 cups of leftover Roasted Tangerine pork see my recipe.
- Prepare 1/4 cup of Apple Cider Vinegar.
- Prepare 3 tablespoons of barbecue sauce I used Sweet Baby Rays brown sugar hickory brand.
Even if your Pork was a little dry the Dijon cream will bring it back to life. The richness of the pork is balanced by the crunchy tangy pickles perfectly. The barbecued pork was easy to make and OMG delicious! I used it for my pork fried rice and also made some delicious tacos with Asian slaw for a little impromptu party we had.
Barbecued leftover Tangerine pork step by step
- Heat a skillet add the pork.
- Get crispy with a slight crunch.
- Add cider vinegar and deglaze the skillet.
- The pork will absorb the vinegar.
- Add sauce and stir..
- After 7 minutes stirring serve, I hope you enjoy!.
They almost licked the pan clean, that's how good it was. Pork isn't always the fastest thing to cook, so using up leftovers can result in quick pork-based dishes for weeknights. Use fattier cuts, such as pork belly, sparingly to add loads of flavor without too many extra calories. Pork tenderloin is an ideal choice for a main dish due its ability to be sliced, shredded, or chopped. Thinly slice and heat it, and nestle inside of a crusty oblong roll with sauteed onions, mushrooms, peppers, and mozzarella cheese or barbecue sauce, cole slaw, and Monterey Jack cheese.