Recipe: Delicious Thai Green Vegetable Soup

Thai Green Vegetable Soup. This amazing Thai green curry soup recipe is ultra-easy to whip up on a weeknight, and completely customizable with your favorite vegetables, proteins (chicken, shrimp, steak, tofu, or veggies-only) and toppings. Meet the everyday meal that we turn to when we're either (a) in a hurry (b) craving. Keyword vegan Thai coconut soup, vegan Thai green curry soup, vegan Thai soup.

Increase heat and bring the mixture to a boil. Out of all vegetables, green vegetables are my favorite. I love greens, bell peppers, green onions, asparagus, brussel sprouts…but if I had to choose, my all time favorite is broccoli. You can have Thai Green Vegetable Soup using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Thai Green Vegetable Soup

  1. You need 2 cups of cubed vegetables (broad beans, bottle gourd, green papaya, french beans, carrots, radish & onion).
  2. It’s 1/2 cup of green peas.
  3. You need 1 tbsp. of olive oil.
  4. It’s 1" of galangal, sliced.
  5. Prepare 1 of fresh chilli, slit.
  6. Prepare 2 tbsp. of Thai green curry paste (store bought).
  7. You need 3 cups of vegetable stock / water.
  8. Prepare 8-10 of kaffir lime leaves.
  9. You need 1 of lemongrass stalk, cut into 3 pieces.
  10. It’s 1/2 cup of thick coconut milk.
  11. Prepare to taste of salt.
  12. You need 1/2 of pepper powder or to taste.
  13. It’s as required of coriander leaves, lime leaves & fresh chilies to garnish.

I debated on calling it "Thai Green Goddess Curry Chicken Soup." Yes, I know Green Goddess is a trendy term. I can tell this Thai Green Curry Noodle soup will land on our instant-classics list – it hits all the marks for an easy weeknight dinner. Cook, stirring constantly, for one minute. Keywords: thai soup, green curry, thai green curry, green curry noodles, curry noodle soup, coconut curry recipes, thai soup recipes.

Thai Green Vegetable Soup step by step

  1. Heat oil in a pan and saute the Thai green curry paste on a low flame for a few seconds. Add all the chopped vegetables, lime leaves, lemon grass, galangal, green peas, fresh chilli, stock, salt and pepper powder..
  2. Pressure cook for 1 whistle. When cool, discard the galangal, lemongrass and lime leaves..
  3. Just before serving, add the coconut milk and heat through and serve in individual soup bowls, garnished with chopped coriander leaves, lime leaves and fresh chilies..

This time I used the vegetables that I had at home and it was delicious. Thank you for sharing your beautiful recipes. In this very easy Thai noodle soup recipe, just pour hot curry-flavored broth over pasta and veggies. The vegetables keep their crunch and you get a quick, satisfying soup. Reviews for: Photos of Green Curry Vegetable Soup.

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