Recipe: Perfect Hodge-Podge "Clean Out the Fridge" Chicken Soup

Hodge-Podge "Clean Out the Fridge" Chicken Soup. Great recipe for Hodge-Podge "Clean Out the Fridge" Chicken Soup. Ok folks. this is a sneak peak into the life of a full-time mom, wife, nurse, farmer, homesteader, entrepreneur, adventurer, crafter, DIYer, maker, and doer. I do my best to save ONE day at home for our tried and trusted.

If you have a pre-made chicken stock Successful tomato egg drop soup has a strong sweet and sour taste. Hodge-Podge (also called hotch potch) is a soup made of a mixture of various ingredients. Trash day was Wednesday, and every Tuesday evening, after dinner, I would rummage through the fridge shelf by shelf, pulling mystery containers, bits of leftovers, and forgotten treats. You can have Hodge-Podge "Clean Out the Fridge" Chicken Soup using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Hodge-Podge "Clean Out the Fridge" Chicken Soup

  1. Prepare of Dark-meat chicken 2lbs (I prefer bone on to later make bone broth).
  2. You need of Onion- 1/2 large, 1 whole small.
  3. It’s of Carrots- 2 whole peeled, thin circle slices.
  4. Prepare of Celery- 2 whole stalks diced.
  5. You need of Garlic- 2-4 cloves (or however much you prefer), chopped.
  6. It’s 3 cups of veggies of your choice (I used left over corn, peas, spinach, and mushrooms).
  7. It’s of Wild Rice- 1 cup cooked (leftover from our weekly meal-prep).
  8. Prepare of Black Beans- 1 cup cooked (leftover from our weekly meal prep).

You can adapt this basic recipe to use ingredients in your fridge and pantry. Try single flavours or combinations to make anything from vegetable broth to hearty lentil, chicken or thick creamy soup. As this soup is quick-cooking, use tender cuts of meat. Steaks and chops, with bones removed, are suitable to slice and add to soup.

Hodge-Podge "Clean Out the Fridge" Chicken Soup step by step

  1. In our house, all soups start with the same basic formula (onion, celery, carrot, garlic and bone broth- Love ya mom!). Gather these ingredients and find a heavy pot (we use a cast iron stock pot), but use what you have..
  2. Prepare your protein (chicken in this case) by searing it in butter or any oil you choose covered (in the soup pot if you want to save on dishes!). This step helps the protein to retain its natural moisture content and prevent that rubbery texture of say…of boiled chicken, yuck!.
  3. Remove the chicken and let it cool. Toss it into a bowl, plate etc..
  4. Add a bit more butter/oil to the pot, set to medium heat and toss in the diced onion, carrot, celery till tender (5 mins or so), then add chopped garlic for a minute or two… stirring so it doesn't burn. We stay on medium heat for the rest of the process..
  5. Add stock. Add leftovers. Add chicken. Add spices and whatever else you want to the pot..
  6. Simmer for a few… 10-20 minutes depending on what you had for leftovers. Taste test. Serve hot. (Maybe with an ice cube for the littles).
  7. Enjoy with fam..

Chopped cooked beef, pork or chicken can be used, too. It is called hodge podge because you can put an assortment of veggies in it. I always add brocolli and cauliflour sometimes zucchini or any other fresh veggie that strikes your fancy. For added flavour I cook the veggies in chicken or turkey stock with added water if necessary. This weeknight chicken soup goes Greek with orzo, lemon juice, and a handful of fresh dill.

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