Hot and sour soup. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.
Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. You can cook Hot and sour soup using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Hot and sour soup
- You need 250 gm of chicken with bones.
- Prepare of ginger 2 inche piece.
- Prepare 3 tablespoon of capsicum finely chpped.
- It’s 3 tablespoon of carrot finely chopped.
- Prepare of cabbage finely chopped half cup.
- It’s of corn 4 table spoon caned.
- It’s 1 teaspoon of salt.
- You need 1 teaspoon of blk pappar.
- Prepare 2 of egg white.
- It’s 3 table spoon of corn flour.
- You need of soya sauce.
- Prepare of vinager chilli sauce.
- It’s 3 of green chillies.
Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Hot and sour soup instructions
- In apan add 8 cup water add chicken half teaspoon salt and 2 in ch ginger (sliced).cook for 30 minute or until tender..
- When tender remove chicken from pan,discard ginger slices.shred chicken (debone)..
- Now add shreded chicken in chicken stock add carrot cook for 2 minute now add corn, capsicum and cabbageNow add 1 table spoon soyasauce,1tablespoon vinager and 1 tablespoon chilli sauce.cook for 1 more minute.make slury of 3 tblspoon of corn flour in half cup of water.add and cook for 1 minute.now add two egg white while contineous stiring..
- Add thinly chopped green chillies in 4 tablespoon vinager.add chiili sauce in 2 teaspoon of vinager..
- Soup is ready.now pour in a bowl add green chill soak in vinager,soya sauce n chilli sauce to taste.Sprinkle some green part of onion.Serve with croutonsand bread sticks.😋.
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their body up. So lots of white pepper used. It has different versions in China.