Eba and Vegetable Soup.
You can cook Eba and Vegetable Soup using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Eba and Vegetable Soup
- Prepare 1 kg of Beef.
- You need 4 of Atarodo(Chopped).
- It’s 2 of Red Onion(Sliced).
- You need 2 of big Bunch Ugwu leaf(Sliced).
- You need 1 of Big Bunch Water leaf(Sliced).
- It’s 2 of Cooking spoon Palm oil.
- Prepare of Stock fish.
- Prepare of Kpomo(Diced).
- You need cubes of Knorr.
- You need 2 Tbs of Crayfish.
- Prepare of Garri.
- It’s of Water.
- Prepare to taste of Salt.
Eba and Vegetable Soup step by step
- Wash ur beef,Kpomo and stock fish and put in a pot on fire,add knorr,salt,part of d onion,part of d pepper and allow to cook on its own stock for about 5mins. Then add more water to properly cook it..
- Pick,wash and slice ur Ugwu and water leaves and set aside..
- When ur beef is done and d stock is remaining little, add ur Crayfish, Onion,pepper and Oil and cook on high heat for abt 3-4mins..
- Add ur Ugwu to d stock and cook for abt 3-4mins while covered..
- Add ur water leaf and knorr and cook for anoda 4mins on high heat, taste for salt and adjust accordingly…
- Ur Vegetable soup is ready..
- Bring water to a boil, pour inside a bowl and add ur garri. Allow to sit for 5-10mins and turn with a wooden spoon, ur Eba is ready..
- Bon appetite.