Cream of Mushroom & Broccoli Soup. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. "Mushroom is a musicians' collective based in the San Francisco Bay Area. The group's sound has been described as a "diverse and eclectic blend of jazz.
One of the recipes that I keep getting asked for is a Cream of Mushroom Soup that doesn't come out of a can. Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. You can have Cream of Mushroom & Broccoli Soup using 17 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Cream of Mushroom & Broccoli Soup
- It’s 1 Pk of Mushrooms.
- Prepare 1 Cup of Broccoli.
- You need 5 Cups of Broth.
- Prepare of Lg. Onion.
- Prepare 3 Cloves of Garlic.
- Prepare Half of & Half.
- It’s 1 Stick of Butter.
- You need 1/2 Cup of Flour.
- It’s 3/4 Cups of Red Cooking Wine.
- You need of Black Pepper.
- It’s of Seasoned Salt.
- You need of Onion Powder.
- Prepare of Garlic Powder.
- You need of Oregano.
- It’s of Parsley Flakes.
- You need of Canola Oil.
- You need of Grated Parmesan.
This cream of mushroom soup is so creamy, rich, and satisfying that you would never guess it's dairy-free. It has an enticing texture of fresh mushrooms and a layer of flavor from a humble cauliflower. This cream of mushroom soup tastes decadent, but it's secretly healthy. Before I met Jack, I associated cream of mushroom soup with green bean casserole.
Cream of Mushroom & Broccoli Soup instructions
- Prep ingredients as shown..
- Put a little canola oil in a large pot and sauté onion and garlic. Throw the whole stick of butter in along with the mushrooms. Cook a couple minutes while coating everything with butter. Season with herbs and spices. Dump in the flour and cook another few minutes. Finally add in the broccoli..
- Introduce the red wine. Stir and cook out alcohol. Add the Stock to the party and stir. Simmer for about 15 minutes to allow it to thicken..
- Pour in half and half while stirring. Add enough to get a cream of mushroom looking color. That is at your discretion. If you happen to add too much liquid, mix a little corn starch with cold water and pour it in. That should thicken things back up..
- Finish with parsley flakes and a little grated Parmesan. Sandwiches are optional, of course..
Once you make homemade cream of mushroom soup, I promise you'll never buy from the store Save Money on Homemade Cream of Mushroom Soup. This decadent recipe is easy to make on. The creamiest mushroom soup that tastes just like the canned stuff – except it's so much healthier Now it's hearty Cream of Mushroom with Roast Chicken soup and dear gawd, it is DELISH! Cream of mushroom soup With step by step photos and video. I make this creamy, umami and flavorful mushroom soup recipe on occasions and it is always loved by everyone.