Recipe: Tasty Cream of Spinach Soup

Cream of Spinach Soup.

You can have Cream of Spinach Soup using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cream of Spinach Soup

  1. You need of spinach, well washed, thick stems trimmed.
  2. It’s of spring onions, trimmed & roughly chopped.
  3. It’s of chicken or vegetable stock.
  4. It’s of Small grating of nutmeg.
  5. Prepare of Salt and pepper.
  6. You need of heavy or light cream, half-and-half or milk.

Cream of Spinach Soup step by step

  1. Place trimmed spinach and chopped spring onions in a large saucepan..
  2. And stock to the saucepan and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. Cook, stirring occasionally, until spinach is very tender, about 10 minutes..
  3. Turn off heat, add nutmeg and a sprinkling of salt and pepper, and let cool at least a few minutes..
  4. Pour soup into a blender, in batches if necessary, and carefully purée. (Alternatively, use an immersion blender directly in the pan which is what I do when blending soups.) Return to pan, add cream, and over medium-low heat, reheat gently, stirring occasionally. When soup is hot, adjust seasoning, and serve..
  5. Garnish with a few pieces of the chopped onions or a swirl of cream (optional)..

Leave a Reply

Your email address will not be published. Required fields are marked *