How to Make Yummy Grießklößchensuppe (German Semolina Dumpling Soup)

Grießklößchensuppe (German Semolina Dumpling Soup).

You can have Grießklößchensuppe (German Semolina Dumpling Soup) using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Grießklößchensuppe (German Semolina Dumpling Soup)

  1. It’s 140 g of semolina flour.
  2. You need 2 of eggs.
  3. It’s 30 g of butter (2 Tbsp).
  4. It’s 1/2 tsp of nutmeg.
  5. It’s 1/2 tsp of salt.
  6. It’s 2 Tbsp of parsley.
  7. It’s 5-6 cups of chicken/bouillon or veggie broth, or vegetable soup..

Grießklößchensuppe (German Semolina Dumpling Soup) instructions

  1. Melt butter and mix with egg, butter, nutmeg, salt and parsley. Add the semolina and mix until it comes into a dough (avoid kneading). Let rest for at least 30 minutes, up to 2 hours..
  2. In pot, bring broth to a boil. Using a teaspoon, form oblong dumplings and drop into the boiling water. They can stick to the bottom so give them a stir to make sure they're "swimming" ;).
  3. Let cook for 10-15 minutes on low, then turn off the heat. Let sit for 5 minutes..
  4. Serve, garnishing with parsley..

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